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Dal makhani

Fried chicken with lime sauce

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Step 2

2 cup

Pasta

once the water comes to a boil, add 2 cup pasta. i have used elicoidali pasta, you can alternatively use penne pasta.

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Ingredients

1 cup all-purpose flour, (spooned and leveled)

2 tablespoons sugar

2 teaspoons baking powder

½ teaspoon salt

1 cup milk

2 tablespoons unsalted butter, melted, or vegetable oil

1 large egg

1 tablespoon vegetable oil

Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup

pancakes

1 cup

2 tsp

1 tbsp

1/2 tsp

1 cup

2 tbsp

1 large

1 tbsp

250 grams

2 tbsp

All purpose flour

Sugar

Baking soda

Salt

Milk

Unsalted butter

Egg

Vegetable oil

Butter

Maple syrup

Honey

Ingredients

/

4 serves

2 tbsp

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Cook It up

For the love of cooking

Any ingredient allergies?

To offer you the best best recipe we need to gather some information

Peanut

Gluten

Egg

Dairy

Fish

Chicken

Soy

Skip

Name

Email address

Enter your email

Enter your name

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Enter your password

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Welcome back! Glad to see you, Again!

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Filter

Dish type

Cook time

Difficulty

Suggested diets

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Breakfast

Brunch

Lunch

Dinner

Snacks

Desserts

Under 15 mins

Under 30 mins

Under 60 mins

Easy

Medium

Hard

Gluten free

Vegetarian

Low fat

Low carbs

Sugar free

Show result

Scanning

What’s in your kitchen?

Add more ingrediants

Flour

Strawberry

Eggs

Tomato

Beginner chef

Speedy chef

Expert chef

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You have collected 3 hats out of 5

How do you want to enter the ingredients?

Audio input

Keyboard input

AI scanner

Home

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Grocery

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Take a photo

Congrats!

Tell your friends and other how delious the dish turned out

Grocery

Oatmeal

Chicken sandwich

Mutton gravy

MON

TUE

WED

THU

FRI

SAT

SUN

Home

Library

Grocery

Profile

6/6 ingredients

12/12 ingredients

17/17 ingredients

Week Planer

Never miss an ingredient again! Cook it up generates a shopping list

Or

Login

Sign up

What would you describe your cooking skills?

Beginner

Expert

Intermediate

Skip

Search

What will you cook?

Recipe of the day

Korean chicken gravy

Red sauce pasta

QUICK SEARCH

Home

Library

Grocery

Profile

Snacks

Drinks

Breakfast

Lunch

Dinner

You just earned a new hat

30 MIN

2 SERVING

Lunch

1 hour

2 SERVING

Lunch/Dinner

1 hour

2 SERVING

Lunch/Dinner

1 hour

2 SERVING

Lunch/Dinner

Dal makhani

Fried chicken with lime sauce

Pizza

Paneer masala

Profile

name

My profile

Review your progress

Food Planner

Setting

Language

Notification

Edit profile

Achievements

Home

Library

Grocery

Profile

AI Scanner

Scanning

What’s in your kitchen?

Scan the ingrediants in you kitchen

Add you picture

Scan the ingredients in your kitchen and we will help you create meals

Or

Login

Sign up

Your favorite product?

To offer you the best best recipe we need to gather some information

Skip

Create an account

Sign up

Enter your name

Password

E-mail

Mobile

Or signup with

Already have an account? Login

MON

TUE

WED

THU

FRI

SAT

SUN

Chocolate pancake

Chicken popcorn

Grocery

Shopping list

10/10 ingredients

12/12 ingredients

Home

Library

Grocery

Profile

Step 2

2 cup

Pasta

once the water comes to a boil, add 2 cup pasta. i have used elicoidali pasta, you can alternatively use penne pasta.

Next step

Previous

1

2

3

4

5

6

7

8

9

Audio

Ingredients

1 cup all-purpose flour, (spooned and leveled)

2 tablespoons sugar

2 teaspoons baking powder

½ teaspoon salt

1 cup milk

2 tablespoons unsalted butter, melted, or vegetable oil

1 large egg

1 tablespoon vegetable oil

Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup

pancakes

1 cup

2 tsp

1 tbsp

1/2 tsp

1 cup

2 tbsp

1 large

1 tbsp

250 grams

2 tbsp

All purpose flour

Sugar

Baking soda

Salt

Milk

Unsalted butter

Egg

Vegetable oil

Butter

Maple syrup

Honey

Ingredients

/

4 serves

2 tbsp

Your library

Saved

Healthy food

Snacks

Soups

+

Create new collection

Desserts

Home

Library

Grocery

Profile

All screens

Thank you for scrolling !

About

Work

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